Sutor Creek pizzas are made from scratch and cooked in our wood-fired oven. The dough for our pizza bases is freshly made on the premises each day using flour, water, olive oil, yeast and a little salt. Our pizzas are hand-rolled then topped with sauce that is simply tomatoes, fresh basil, a little garlic and mozzarella cheese.
We are currently closed until Thursday 8th February.
MARGHERITA: Our homemade pizza base and tomato sauce topped with mozzarella cheese
THE BLACK ISLER: Local haggis, black pudding, bacon, egg & mushrooms