We cook with fresh and locally sourced ingredients, so the daily menu will change in line with availability of these. Lunch is served 12.00-2.00pm. Our Sunday lunch menu features a traditional roast as well as fresh fish and local meat dishes (our Roast was recently voted in the Independent's Best 50 Roasts in the UK!).

Sample Lunch Menu

Sample Starters Price
Cullen Skink £6
Butternut Squash and Sage Soup £5
Ham Hock Terrine  £8
East Coast Langoustines with a Garlic and Lemon Butter £13
Potted Shrimp, Sala Leaves and Oatcakes £6
Sample Mains Price
Smoked Haddock Fishcake, Broccoli, Lightly Spiced Curry Sauce £13
Coley, Cauliflower, Lemon, Capers £16
Isle of Lewis Mussels with White Wine, Shallots, Fennel, Chips £16
Sea Trout, Vegetable Ratatouille, Basil Crisps £17


A selection of home made desserts and home-baking is available.



Sutor Creek is a fully-licensed restaurant.

Menus and prices subject to change.

We cater for dietary requirements including gluten and dairy free. Please let us know if advance of any special dietary needs.


Reservations are recommended. Please call 01381 600 855