We cook with fresh and locally sourced ingredients, so the daily menu will change in line with availability of these. Our seasonal dinner menu is served Thursday through Sunday 6-8pm. For reservations call 01381 600 855.  

Sample Dinner Menu

Sample Starters Price
Cullen Skink £6
East Coast Langoustines with a Garlic & Lemon butter   £13
Breaded Local Black Pudding with Poached Egg, Creamed Leeks and Bacon £7
Cullen Skink £6
Chicken Liver Parfait with Poached Pears and Homemade Bread £6
Shetland Scallops with Munro's Black Pudding, Apples and Pearl Barley £10


Sample Mains Price
Flank Steak, Green Beans, Tomatoes, Truffle Butter Chips £18
Hake, Sauteed Potatoes, Cauliflower, Lemon £16
Isle of Lewis Mussels, Fennel, Shallots, Chips £16
Sea Trout, Vegetable Ratatouille, Basil Crisps £16
Slow Braised Ox Cheek, Broccoli, Carrots, Mashed Potatoes £17


Sample Desserts Price
Sticky Toffee Pudding with butterscotch sauce £6
Selection of Highlands & Islands Cheeses with Oatcakes £10
Lemon Posset £6
Chocolate Delice £7
Gooseberry Fool £6


We cater for dietary requirements including gluten and dairy free. Please let us know in advance of any special dietary needs.