We cook with fresh and locally sourced ingredients, so the daily menu will change in line with availability of these. Our seasonal dinner menu is served Friday through Sunday 6-8pm. For reservations call 01381 600 855.  

Sample Dinner Menu

Sample Starters Price
Cullen Skink £7
Steamed Mussels, white wine, parsley £10
Roll Mop Herring, beetroots, caviar £9
Chicken Liver Parfait with Poached Pears and Homemade Bread £6
Mackerel Pate, oatcakes, salad leaves £8


Sample Mains Price
Braised Pork Cheeks, dauphinoise potatoes, neeps, cabbage, carrots £20
Sea Bass, sauteed potatoes, cauliflower, capers £19
Poached Chicken, leeks, potatoes, celeriac £17
Sea Trout, Vegetable Ratatouille, Basil Crisps £19
Spiced Puy lentils, broccoli, salsify, leeks £15


Sample Desserts Price
Sticky Toffee Pudding with butterscotch sauce £7
Selection of Highlands & Islands Cheeses with Oatcakes £10
Lemon Posset £7
Chocolate Delice £8
Star Anise Panna Cotta £7


We cater for dietary requirements including gluten and dairy free. Please let us know in advance of any special dietary needs.