Valentines Weekend 2010
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Assiette of Summer Isles smoked fish served with complimentary pickles - £5.50
Baked field mushrooms with Strathdon Blue cheese and toasted walnuts served with fennel and pomegranate salad - £5
Tortilla of salt cod, onion and potato served with a rocket and tomato salad - £4.50
Mains
Pan-fried breast of duck served with chilli and plum relish, dauphinoise potato and sauteed greens - £13
Pan-fried fillet of sea bass served with lemon and cumin spinach and harissa roast potatoes - £12
Fillet of halibut served with lemon potatoes, sauteed greens and sauce vierge - £15
Baked parmesan polenta cake topped with glazed baby vegetables, goats cheese and rocket - £9
Desserts
Chocolate fondant pudding with chocolate sauce and vanilla ice-cream - £4.50
Lemon posset with blueberry compote - £4.50
Mulled winter fruit crumble served with vanilla ice-cream - £4.50
Old Smokey cheese served with fruit, chutney and oatcakes - £4.500
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk
