The Crew

Sutor Creek is owned and run by Graham (chef) and Phoebe Fox. Originally from Burton on Trent in the midlands, Chef Fox’s culinary journey started in France at the age of 16 before he joined TV Chef Phil Vickery at the award-winning Castle Hotel in Somerset, In 1999, Chef Fox won the Young chef of the Year Award from Avery’s Food & Wine and then travelled to the states where he ultimately became Executive Chef of North Carolina’s only 5 Star restaurant. Returning to the UK after 9 years in the states, Chef Fox worked as Private Chef for Sir Anthony Bamford of JCB fame before making the move to Sutor Creek Café in his wife’s family home-town of Cromarty.

Linda is our full-time pizza chef aided by Stewart, Ciara, Jerome, Ruairidh, Fraser and Craig.

Sarah manages the front-of-house, ably assisted by Laura, Pat, Lauren, Erin, Jenny, Claire, Izzy, Bob, Eva and Laura