Husband and wife team Graham and Phoebe Fox took over Sutor Creek in the summer of 2010 with the simple aim of providing a welcoming environment offering exceptionally cooked, local food.
A little history.. Originally from Burton on Trent in the midlands, Chef Graham Fox’s culinary journey started in France at the age of 16 before he joined TV Chef Phil Vickery at the award-winning Castle Hotel in Somerset, In 1999, Chef Fox won the Young chef of the Year Award from Avery’s Food & Wine and then travelled to the states where he ultimately became Executive Chef of North Carolina’s only 5 Star restaurant. Returning to the UK after 9 years in the states, Chef Fox worked as Private Chef for Sir Anthony Bamford of JCB fame before making the move to Sutor Creek Café in his wife’s family home-town of Cromarty. Phoebe’s career includes 9 years as Director of Marketing for North Carolina’s only 5 star hotel and restaurant, The Fearrington House, and marketing coordinator for the award-winning Daylesford Organic Farmshop and Cafe in Gloucestershire. Graham and Phoebe are parents to two wonderfully spirited young boys who would like nothing more than to make (and eat) pizzas all day long!

George Bewley
Training for an NVQ in culinary arts, George is learning the tricks of the trade from Chef Fox. Working in small kitchen enables him to learn all aspects of cooking

Linda Fraser – Head Pizza Chef
Linda has been an integral part of Sutor Creek since its’ inception in 2004. Born and brought up in Cromarty, Linda joined the original crew of Sutor Creek and has been perfecting the art of pizza making ever since.

Pizza Chefs: Laura, Jerome, Al, Conor, Mark, and Liam have all mastered the art of artisan pizza making.

Front of House: Phoebe is joined by a great front of house team including Jenny, Claire, Eva, Laura, Sammie, Kelda, Rosalind and Bob.

For reservations further information about Sutor Creek please call 01381 600 855 or email us at info@sutorcreek.co.uk

We look forward to welcoming you.