We cook with fresh and locally sourced ingredients, so the daily menu will change in line with availability of these. Our seasonal dinner menu is served 6-8pm. For reservations call 01381 600 855.  

Sutor Creek is open Thursday through Sunday 12-9pm (closed Mon-Wed).
Booking advisable 01381 600 855.

Sample Dinner Menu

Sample Starters

  • Wood Pigeon with Bacon, Salad Leaves and Pickled Blackberries   £9
  • East Coast Langoustines with a Garlic & Lemon butter   £13
  • Breaded Local Black Pudding with Poached Egg, Creamed Leeks and Bacon  £7
  • Cullen Skink £6
  • Chicken Liver Parfait with Poached Pears and Homemade Bread £6
  • Shetland Scallops with Munro's Black Pudding, Apples and Pearl Barley £10

Sample Mains

  • Tasting of Lamb: Shoulder, Loin and Belly with Puy Lentils, Butternut and a Rosemary Sauce £19
  • Pollock with Sauteed Potatoes, Fennel, Broccoli and a Grapefruit Dressing £15
  • Sirloin Steak with Portobello Mushroom, Baked Tomato, Green Beans and Chunky Chips £22
  • Lemon Roasted Cod with Sauteed Potatoes, Radishes, Shiitakes, Brown Shrimp and a Caper Butter £15
  • Slow Braised Pork with New Potatoes, Butternut Squash, Sweetcorn and Apples £18

Sample Desserts

  • Sticky Toffee Pudding with butterscotch sauce  £6
  • Selection of Highlands & Islands Cheeses with Cromarty Oatcakes  £8
  • Lemon Posset   £6
  • Bramble Cranachan £6
  • Milk Chocolate and Raspberry Mousse £6

    We cater for dietary requirements including gluten and dairy free. Please let us know if advance of any special dietary needs.