Slow-roasts

Each Sunday we use the wood-fired oven to slow-roast the best local meats infused with home-grown herbs and garlic. Cooking the meat overnight in the wood oven results in, we think the perfect Sunday roast.

We are only 30 minutes drive from Inverness why not try out our roast this Sunday and taste for yourself!

To find out what the roast is going to be this weekend or to book a table either give us a ring on 01381 600855 or email us at info@sutorcreek.co.uk