Our traditional Italian pizzas are made to order and cooked in our wood-fired oven that uses off-cuts from the local sawmill.

The dough for the pizza bases is freshly made on the premises each day using just flour, water, olive oil, yeast and a little salt. The pizzas are topped with sauce that is simply tomatoes, basil and a little garlic, and mozzarella.

The pizzas are then baked to perfection on the brick hearth of our traditional wood-fired oven.

Menu

Margherita: tomato and mozzarella    £6.00
Deluxe Margherita: buffalo mozzarella, sundried tomatoes and fresh oregano   £7.50
Feta, olive and red pepper   £7.50
Roast vegetable with rocket, roast hazelnuts & rocket pesto   £8.50
Olive, anchovies and capers   £7.50
Crayfish, spicy sausage, ricotta and coriander   £9.50
Smoked salmon, capers, red onion and rocket   £8.50
Pepperoni   £7.50
Ham and pineapple   £7.50
Parma Ham, artichoke hearts, spinach, olives and garlic   £9.50
Italian sausage, mushroom and red onion   £7.50
Chorizo, pepperoni and jalepenos   £8.00
Spicy Chicken, sweetcorn, caramelized onions and parsley   £8.50
Local Haggis & black pudding, bacon, egg and sausage   £8.50
Meat feast: chorizo, pepperoni, Italian sausage, ham and parma ham   £9.50

Home-made gluten free pizza bases available on request