dinner
At Sutor Creek our menu is seasonal with the majority of our ingredients locally-sourced. Our evening specials feature seafood direct from the Cromarty Harbour, fruit and vegetables from Ryefield Farm in Tore, meats from Rosemarkie and Dingwall and a selection of fresh herbs and salads from a local grower in Cromarty. Chef Fox combines his award-winning culinary skills with the incredible Black Isle ingredients to create a unique dining experience. The atmosphere at Sutor Creek is family-friendly and relaxing.
SAMPLE DINNER MENU
STARTERS
-Pea and Mint Soup with lemon crème fraiche £5
-Chicken terrine with sweet onion jam and bread croutons £5
-Potted salmon with cucumber jelly and focaccia chips £6
-Cromarty Langoustines with a garlic and chilli butter £8
MAINS
-Wood oven roasted mackerel with new potatoes, wilted little gems and rhubarb £10
-Striploin of beef with lemon and black pepper potato wedges and a thyme sauce £15
-Roasted salmon with crushed potatoes, peas and a squash and clam sauce £13
-Asparagus and pea risotto with mint and parmesan £11
DESSERTS
-Glazed lemon tart and cream £5
-A selection of Scottish cheeses £6
-Sticky toffee pudding and butterscotch sauce £5
-Selection of ice creams £5
