dinner

At Sutor Creek our menu is seasonal with the majority of our ingredients locally-sourced. Our evening specials feature seafood direct from the Cromarty Harbour, fruit and vegetables from Ryefield Farm in Tore, meats from Rosemarkie and Dingwall and a selection of fresh herbs and salads from a local grower in Cromarty. Chef Fox combines his award-winning culinary skills with the incredible Black Isle ingredients to create a unique dining experience. The atmosphere at Sutor Creek is family-friendly and relaxing.

SAMPLE DINNER MENU

STARTERS

-Pea and Mint Soup with lemon crème fraiche £5

-Chicken terrine with sweet onion jam and bread croutons £5

-Potted salmon with cucumber jelly and focaccia chips £6

-Cromarty Langoustines with a garlic and chilli butter £8

MAINS

-Wood oven roasted mackerel with new potatoes, wilted little gems and rhubarb £10

-Striploin of beef with lemon and black pepper potato wedges and a thyme sauce £15

-Roasted salmon with crushed potatoes, peas and a squash and clam sauce £13

-Asparagus and pea risotto with mint and parmesan £11

DESSERTS

-Glazed lemon tart and cream £5

-A selection of Scottish cheeses £6

-Sticky toffee pudding and butterscotch sauce £5

-Selection of ice creams £5

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