Evening specials from 31st October
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Trout and horseradish mousse served with homemade black pepper oatcakes - £4.50
Wood roasted beetroot, buffalo mozzarella and red chard salad with chilli oil dressing – £4.50
Warm salad of crispy chorizo and black pudding served with rocket and blue cheese - £4.50
Mains
Slow cooked rump steak with root vegetable casserole and port jus – £12
Venison burger with brie and cranberry on toasted focaccia roll served with side salad and coleslaw - £8
Spinach, ricotta and Highland Blue risotto cake with pepperonata sauce - £9
Baked fillet of brill with crab butter - £12
Desserts
Old Smokey cheese with chutney and Cromarty oatcakes - £4.50
Espresso coffee brulee - £4.50
Apple and pear cinnamon crumble with vanilla ice-cream - £4.50
Mango and passion fruit parfait - £4.50
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk
