Evening specials from Friday 31st March
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Seafood gratin with halibut. lemon sole and prawns - £5
Baked herb and feta omelette served with tomato salad - £4.50
Rosemarkie black pudding en-croute with goats cheese and apple and ginger sauce - £4.50
Mains
Crispy pork belly confit with plum and chilli relish and apple and chive potato cake - £10
Herb and pea risotto with parmesan crisps - £9
Fillet of local halibut with new potatoes and a warm salad of beans, brocolli, hazelnut and orange - £13
Chorizo, chickpea and roast pepper casserole served with fresh foccacia - £9
Desserts
Individual bakewell tart served with vanilla ice-cream - £4.50
Cappucino panna cotta served with dark chccolate - £4.50
Old Smokey cheese served with fruit, chutney and oatcakes - £4.50
Orange and pomegranate salad with cinnamon syrup - £4.50
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk
