Evening Specials from 30th April
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Prawn, avocado and mango salsa - £4.50
Terrine of sausagemeat, liver and parsley - £4.50
Grilled mushrooms stuffed with stilton, walnuts and tarragon - £4.50
Mains
Lamb and apricot tagine served with savoury cous cous - £10
Tagliatelle with mussels and a fennel cream sauce - £9
Salmon and coley pie with parsley mash and greens - £9
Carribean-style okra, butterbean and corn stew -£8
Desserts
Isle of Mull Cheddar cheese served with tomato chutney and Cromarty oatcakes - £4
Fresh ginger cake with warm honey syrup - £4
Lemon tart with orange cream - £4
Dark chocolate and mango mousse- £4
To reserve a table please call us on 01381 600855 or email info@sutorcreek.co.uk
