Evening specials from 30th January
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Stornoway black pudding with scrambled egg and concasse tomato - £4.50
Smoked eel and wasabi mousse on homemade oatcakes - £4.50
Roast vegetable fritatta with humous and black olive – £4.50
Mains
Lemon marinated chicken breast served on a bed of spinach, savoury lentils and goats cheese with a salsa verde dressing – £11
Pan-fried teriyaki sea-bass with an oriental salad and basmati rice- £12
Leek, roast red pepper and lemon thyme cannelloni - £9
Venison, redcurrant and red kite casserole with roast potatoes and beetroot crisps - £10
Desserts
Isle of Kintyre Old Smokey cheese served with chutney, fruit and oatcakes - £4.50
Pear, apple and pecan butterscotch crumble with vanilla ice-cream - £4.50
Crème Catalan - £4.50
Orange and ginger tiramisu - £4.50
