Evening specials from 29th November
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Black pudding and goats cheese en-croute - £4.50
Garlic and ginger marinated prawns with toasted focaccia and rocket - £4.50
Grilled mushrooms filled with parmesan, parsley and pinenuts – £4.50
Mains
Venison and rosemary burgers with melted brie and cranberry served with salad – £9
Pan-fried trout in oatmeal served with cabbage and bacon and sauté potatoes- £10
Sweet potato and aubergine curry served with coriander rice - £8
Breast of chicken with a tarragon cream sauce, baby baked potatoes and steamed greens - £11
Desserts
Isle of Mull Cheddar with chutney and Cromarty oatcakes - £4.50
Cappucino pannacotta - £4.50
Chocolate brownies with chocolate sauce and vanilla ice-cream - £4.50
Ginger poached pears with butterscotch sauce and butterscotch sauce - £4.50
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk
