Dinner 280508
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Smoked salmon on pesto pancakes - £4.50
Pork, lamb and bacon terrine with apple sauce - £4.50
Herb polenta cakes with red onion marmalade and goats cheese - £4.50
Mains
Pan-fried fillet of seabass with a bean and fennel casserole - £12
Fillet of salmon with sweet pepper sauce and asparagus potato salad - £10
Ribeye steak with a mushroom, brandy and grain mustard sauce - £12
Crispy potato cakes with greek salad - £8
Desserts
Scottish Howgate Brie served with tomato chutney and Cromarty oatcakes - £4
Slow roasted peaches with orange caramel sauce - £4
Passion fruit and apple crumble with vanilla ice-cream - £4
Dark chocolate and ginger pots - £4
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk
