Evening specials from 28th March
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Balsamic poached figs and Strathdon Blue cheese wrapped in Parma ham and baked, served with a rocket salad - £4.50
Smoked salmon and lemon mousse timbale with local herb salad and citrus dressing- £4.50
Crumbed goats cheese with apple and ginger sauce - £4.50
Mains
Herb-crusted fillet of pork served with a pea, crispy bacon and barley risotto - £10
Penne pasta with griddled courgettes, basil pesto and ricotta – £9
Salmon, prawn and coriander pilaff - £10
Roast monkfish tail with a chorizo, olive & tomato stew served with aioli - £13
Desserts
Howgate brie served with chutney, fruit and oatcakes - £4.50
Orange and ginger tiramisu - £4.50
Cappuccino panna cotta with chocolate tuille biscuit- £4.50
Rhubarb, apple and ginger crumble with custard - £4.50
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk
