Evening specials from Friday 26th March
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Bruschetta with home-smoked duck, Strathdon blue cheese and honey - £4.50
Wood-roasted razor clams with chorizo, red onion and parsley - £5
Salad of pomegranate, feta and rocket with a citrus dressing - £4.50
Mains
Fillet of seabass served with fennel, bean and prawn casserole - £12
Rack of lamb with spinach and minted pea puree, baby potatoes and a watercress and herb relish - £13
Leek and lemon thyme canneloni served with garlic bread - £9
Pan-fried fillet of local halibut with lemon butter served with a salad of mixed Cromarty organic leaves, olives, tomatoes and herbed croutons - £14
Desserts
Poached pear with butterscotch sauce and vanila ice-cream - £4.50
Warm chocolate, beetroot and walnut brownies served with vanilla ice-cream - £4.50
Old Smokey cheese served with fruit, chutney and oatcakes - £4.50
Honeyed crème caramel - £4.50
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk
