Evening Specials from Wednesday 26th March
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Hot smoked mackerel mousse with redcurrant and raspberry compote - £4.50
Stuffed mushroom with pine nuts, parsley and parmesan - £4.50
Oak-smoked duck with an orange and rocket salad - £4.50
Mains
Pan-fried fillet of sea bass with greens and a citrus hollandaise - £11
Fillet of coley with a herb crust served with spinach and pea puree and parsley oil - £10
Chicken and leek pie with parsley mash and greens - £8
Stir-fried vegetables with noodles and oriental dressing - £7
Desserts
Scottish Babbity Blue cheese served with tomato chutney and Cromarty oatcakes - £4
Almond meringues with chocolate sauce and amaretto cream - £4
Sticky toffee pudding with butterscotch sauce and vanilla ice-cream - £4
Strawberry fool with shortbread - £4
To book a table please call 01381 600855 or email info@sutorcreek.co.uk
