Evening specials from 22nd October
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Trio of bruschetta - concasse tomato, pesto, black olive pate - £4.50
Gordon Moir haggis with spiced cumin carrots - £4.50
Individual tarts of smoked salmon, capers and crowdie - £4.50
Mains
Cassoulet with pork belly, duck leg and Toulouse sausage served with fresh focaccia – £10
Pan-fried fillet of sea-bass with prawn risotto and tomato and cardamom sauce - £12
Fillet of trout with basil, parsley and mint salsa served with new potatoes, braised carrots and courgettes - £9
Okra, butternut squash and spinach tagine with coriander couscous -£10
Desserts
Highland Blue cheese with chutney and Cromarty oatcakes - £4.50
Cappuccino pannacotta - £4.50
Sticky toffee pudding with butterscotch sauce - £4.50
White chocolate cheesecake with Cointreau syrup - £4.50
To make a reservation please call 01381 600855 or email info@sutorcreek.com
