Evening specials from 22nd April
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Smoked salmon on pesto pancakes with citrus crème fraiche - £4.50
Marinated fresh figs with Parma ham, Howgate brie and basil - £4.50
Spinach and goats cheese quesadillas with tomato and spring onion salsa - £4.50
Mains
Courgette, basil and crowdie frittata with a salad of local herbs - £8
Seared salmon steak with a lime and ginger dressing served with new potatoes, green beans and chives - £11
Crumbed fillet of pollock with pea and mint salsa, tartare sauce and herbed potato wedges – £11
Honey roast breast of duck with a pancetta, orange and hazelnut salad – £11
Desserts
Clava brie served with chutney, fruit and oatcakes- £4.50
Polenta and honey cake with orange and basil cream - £4.50
Coconut cream with poached rhubarb and ginger - £4.50
Sticky toffee pudding with butterscotch sauce and vanilla ice-cream - £4.50
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk
