Dinner 220208
Evening Specials from 22nd February
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Local black pudding and scrambled eggs en-croute with tomato concasse - £4.50
Bruschetta with basil pesto, buffalo mozzarella and tomato on toasted home-made focaccia - £4.50
Grilled sardines with chilli, parsley and garlic - £4.50
Mains
Lasagne al forno served with garlic bread - £8
Salmon and smoked pollock fish cakes served with a crisp green salad - £8
Sweet potato and aubergine green curry with coriander rice - £8
Fillet of John Dory with spinach, pea and basil puree served with a dill fondue sauce - £11
Desserts
Howgate brie served with tomato chutney and Cromarty oatcakes - £4
Sticky Toffee Pudding with butterscotch sauce and vanilla ice-cream £4
Coconut rice pudding with cinnamon apples - £4
Cointreau panna cotta with Seville orange syrup - £4
