Evening Specials from 21st March
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Parmesan polenta cakes with red onion marmalade and goats cheese - £4.50
Pear, stilton and Parma ham salad with basil pesto dressing - £4.50
Hot smoked trout with rocket and a citrus dressing - £4.50
Mains
Roast breast of duck with berry compote and braised potatoes - £11
Fillet of witch sole with lemongrass and chilli butter and a pea and mint risotto - £10
Steak, honey and ale casserole with parsnip mash and greens - £9
Vegetarian fufu (sweet potato) with a cottage cheese and bean salad - £8
Desserts
Scottish Strathdon Blue cheese served with tomato chutney and Cromarty oatcakes - £4
Simnel brulee - £4
Apple and Wensleydale cake with custard - £4
Lemmon Posset - £4
To book a table please call 01381 600855 or email info@sutorcreek.co.uk
