Evening specials from 20th March
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Roast vegetable frittata with basil humus and black olives - £4.50
Smoked eel and wasabi mousse on homemade oatcakes - £4.50
Stilton, walnut and red onion tart with redcurrant reduction - £4.50
Mains
Pan-fried fillet of sea bass served with citrus hollandaise, baby baked potatoes and spinach and pea puree - £12
Baked aubergine stuffed with tomato, garlic and pecorino cheese served with savoury couscous and herb salad – £9
Salmon, coriander and chickpea cakes served with spicy potato wedges and guacamole - £10
Pan-fried breast of free-range chicken stuffed with black pudding, served with baby baked potatoes and steamed greens - £12
Desserts
Howgate brie served with chutney, fruit and oatcakes - £4.50
Steamed marmalade pudding with custard - £4.50
Lemon posset with homemade shortbread - £4.50
Whisky poached oranges with chestnut honey parfait - £4.50
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk
