Evening specials from Friday 19th March
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Crumbed Clava brie served with a plum and chilli relish - £4.50
Salad of wood-roasted beetroot, buffalo mozzarella and pumpkin seed with chilli oil - £4.50
Terrine of lemon sole, smoked salmon and pink peppercorn - £5
Mains
Pork fillet stuffed with blackpudding and apple served with celeriac mash and vichy carrots - £10
Wild mushroom and tarragon risotto with parmesan crisps - £9
Bouillabaisse - spiced fish stew with hake, squid, surf clams and cockles served with garlic bread - £11
Nicoise salad with chargrilled tuna loin and anchovy butter - £12
Desserts
Meringues served with chocolate sauce and chantilly cream - £4.50
Lemon tart served with orange cream - £4.50
Pear and chocolate crumble served with vanilla ice-cream - £4.50
Strathdon Blue cheese served with fruit, chutney and oatcakes - £4.50
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk
