Evening specials from 18th June
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Fig, blue cheese and walnut salad with orange dressing - £4.50
Chicken liver parfait with pear, apple and rosemary chutney - £4.50
Smoked haddock flan with poached egg - £4.50
Mains
Sicilian potato cake with baked tomatoes and mint – £8
Fillet of salmon with lemon and dill butter served with potato salad - £10
Mussel and fennel tagliatelle - £9
Pork and chorizo stew with parmesan mash -£10
Desserts
Scottish Howgate Brie served with tomato chutney and Cromarty oatcakes - £4
Pear, apple and pecan butterscotch crumble - £4
Lemon tart - £4
Peach and strawberry trifle - £4
To reserve a table please call 01381 600855 or email info@sutorcreek.co.uk
