Evening specials from 15th October
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Smoked salmon on pesto pancakes with citrus crème fraiche - £4.50
Chickpea rondelle with red onion marmalade and smoked Dunlop cheese - £4.50
Black pudding en-croute with goats cheese and juniper berry chutney - £4.50
Mains
Fillet of cod with a parsley and Parmesan crust served with savoury lentils and crispy potatoes – £10
Venison and Red Kite Ale casserole with parsnip mash and root vegetable crisps - £10
Penne pasta with courgette, ricotta and lemon pesto - £8
Pan-fried breast of chicken stuffed with haggis served with a tarragon cream sauce, baby baked potatoes and crisp greens -£11
Desserts
Selection of Scottish cheeses served with chutney and Cromarty oatcakes - £4.50
Steamed marmalade cake with custard - £4.50
Orange syllabub with lime biscotti - £4.50
Rich chocolate and raspberry torte with chantilly cream - £4.50
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk
