Evening Specials from Friday 14th March
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Broad bean salad with mint and feta - £4.50
Crab and ginger tart with chilli dressing - £4.50
Chorizo and parmesan salad with rocket and spinach - £4.50
Mains
Pork and coriander meatballs with smoked paprika and tomato sauce served with toasted foccacia - £9
Baked fillet of salmon with noodles and sweet and sour sauce - £10
Fillet of megrim sole stuffed with smoked salmon mousse - £10
Goats cheese, new potato and pesto tart with a crisp green salad - £8
Desserts
Scottish Caboc cheese served with tomato chutney and Cromarty oatcakes - £4
Orange and ginger tiramisu - £4
Poached pear with butternut squash and vanilla ice-cream - £4
Chocolate brownies with chocolate sauce and orange parfait - £4
To book a table please call 01381 600855 or email info@sutorcreek.co.uk
