Evening specials from 10th September
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Parma ham rolls filled with goats cheese and apple mousse - £4.50
Smoked salmon on pesto pancakes with lime crème fraiche -£4.50
Garlic chanterelles with rocket and toasted focaccia – £4.50
Mains
Pan-fried fillet of stone bass with citrus butter served with steamed vegetables and lemon potatoes - £12
Squid, chorizo and butterbean stew served with toasted focaccia - £9
Sirloin steak with roast garlic and chanterelle cream sauce, steamed greens and dauphinoise potato – £14
Greek salad with feta, sweet red onions, olives and roasted peppers served with tomato and rosemary focaccia - £8
Desserts
Scottish Dunsyre blue cheese served with chutney and Cromarty oatcakes - £4
Vanilla pannacotta with poached plums - £4
Sticky toffee pudding with butterscotch sauce and vanilla ice-cream - £4
Chocolate meringues with chantilly cream and chocolate sauce - £4
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk
