Dinner 090408
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Smoked coley and salmon fishcakes with citrus mayo - £4.50
Caprese salad – buffalo mozzarella, tomato and basil pesto - £4.50
Smoked venison with gosseberry compote - £4.50
Mains
Spiced crispy pork belly with sweet onion mash and carrots - £9
Sirloin steak with a brandy and mushroom sauce and baby baked potatoes - £12
Poached fillet of salmon with asparagus and new potato salad - £9
Penne pasta with courgette, ricotta and lemon pesto - £7
Desserts
Scottish Dunsyre Blue cheese served with tomato chutney and Cromarty oatcakes - £4
Butterscotch pots - £4
Poached pear with Cointreau syprup and orange parfait - £4
Raspberry, honey and oat cake with vanilla ice-cream - £4
To book a table please call 01381 600855 or email info@sutorcreek.co.uk
