Evening specials from 8th October
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Seafood gratin – with smoked scallops, crab and white fish - £4.50
Parmesan polenta cakes with goats cheese and red onion marmalade - £4.50
Chicken liver parfait with oatcakes and pear, apple and mint chutney - £4.50
Mains
Fillet of trout pan-fried in oatmeal with crispy potatoes, pancetta and mustard cabbage – £9
Roast duck breast with a chilli plum sauce, fondant potaotes and steamed greens - £11
Tiger prawns marinated in ginger and garlic with an Arrrabiatta sauce and fusilli pasta - £9
Bean, fennel and rosemary casserole with freshly baked focaccia -£10
Desserts
Smoked Ullapool cheese served with chutney and Cromarty oatcakes - £4.50
Apple and Wensleydale cake with custard - £4.50
Lemon posset - £4.50
Poached pear with butterscotch sauce and vanilla ice-cream - £4.50
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk
