Evening specials from 8th April
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Smoked venison with wood-roasted beetroot, herb salad and a rosemary and honey dressing - £4.50
Individual tart of cherry tomato and basil pesto - £4.50
Black pudding, smoked mackerel and poached egg with a wholegrain mustard dressing - £4.50
Mains
Seared tuna steak served with a bulgar wheat, oven dried tomato, olive and rocket salad - £10
Fillet of lemon sole stuffed with smoked salmon and tarrgon mousse served with saffron rice and a crayfish and tomato sauce - £12
Lemon chicken with puy lentils, goats cheese and spinach - £12
Cauliflower and cumin fritters werved with a herb salad, tsatsiki and kalamata olives - £9
Desserts
Strathdon Blue cheese served with chutney, fruit and oatcakes- £4.50
Raspberry and honey oatcake with chestnut honey parfait - £4.50
White chocolate cheesecake with fresh passion fruit - £4.50
Creme caramel with cardamom- £4.50
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk