Evening Specials from 8th March 2008
To Start
Cream of celeriac and truffle soup - £4.50
Timbale of smoked salmon, pear and chive - £4.50
Individual tart with red onion, walnut and mushroom - £4.50
Haggis with spiced carrot and orange dressing- £4.50
Mains
Baked fillet of cod with green split peas and tartare sauce - £10
Roast breast of duck with a gooseberry sauce - £10
Local venison and ale casserole with parsnip mash - £9
Roast butternut squash and corn gratin with parsley oil - £8
Desserts
Scottish Caboc cheese served with tomato chutney and Cromarty oatcakes - £4
Mango and ginger cheesecake - £4
Steamed marmalade pudding with whisky parfait - £4
Caramelised bananas with butterscotch sauce and vanilla ice-cream - £4
To book a table please call 01381 600855 or email info@sutorcreek.co.uk
