Evening specials from 6th February
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Honey-roast duck with an orange and rocket salad - £4.50
Griddled crab cakes with coriander salad and sweet chilli sauce - £4.50
Olive and roast garlic pate with toasted focaccia – £4.50
Mains
Roast sweet potato with fennel marinated feta and olives served with cumin scented tomatoes – £9
Crispy spiced pork belly with apple and sage mash - £10
Chorizo, chicken and chickpea casserole served with freshly made bread - £10
Fillet of pollock in herbed breadcrumbs with spinach, peas, potato wedges and tartare sauce - £10
Desserts
Isle of Kintyre Old Smokey cheese served with chutney, fruit and oatcakes - £4.50
Almond meringues with cointreau cream and dark chocolate sauce - £4.50
Bread and butter pudding with cinnamon cream or ice-cream - £4.50
Ginger poached pear with butterscotch sauce and vanilla ice-cream - £4.50
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk
