Evening specials from Friday 5th February
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Chicken satay skewers with peanut sauce and Chinese leaf salad - £5
Winter salad of poached pears, honeyed pecans and buffalo mozzarella with chilli dressing - £4.50
Baked crumbed goats cheese with apple and ginger sauce - £5
Mains
Pork chops with a sage and parmesan crust served with sauteed kale, crispy bacon and a wholegrain mustard mash - £11
Spinach, fresh pineapple and coconut dahl served with homemade garlic and coriander naan - £9
Cassoulet of duck, garlic sausage and beans served with crusty bread - £12
Pan-fried fillet of stone bass served with citrus hollandaise, baby baked potatoes and sauteed greens - £12
Desserts
Chocolate walnut and brandy torte served with ginger cream - £4.50
Cappucino pannacotta - £4.50
Hot coconut rice pudding served with fresh mango - £4.50
Strathdon Blue cheese served with fruit, chutney and oatcakes - £4.50
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk
