Evening specials from 1st October
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Moules Marinierre – mussels with a white wine cream sauce - £4.50
Red onion marmalade and goats cheese tart - £4.50
Chicken liver parfait with oatcakes and pear, apple and mint chutney - £4.50
Mains
Pan-fried fillet of sea bass with citrus hollandaise, basil crushed potatoes and steamed greens – £12
Chicken in a peanut and coconut sauce with coriander rice - £10
Roast sweet potato with fennel marinated olives and feta served with cumin scented tomatoes - £9
Peppered salmon with a whisky cream sauce, sauté potatoes and steamed greens - £10
Desserts
Scottish Howgate Brie served with chutney and Cromarty oatcakes - £4.50
Apple and Wensleydale cake with custard - £4.50
Vanilla pannacotta with stewed Autumn fruits - £4.50
Almond meringues with amaretto cream and chocolate sauce - £4.50
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk
