Evening specials from 1st July
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £5
Wood-roasted asparagus and Kalamata olives with lemon and parmesan - £4.50
Stir-fried squid and razor clams with chillies and garlic - £5.50
Tomato and pistou tarts with parmesan - £4.50
Mains
Honey-roast breast of duck served with a orange, fennel, blue cheese and pomegranate salad - £12
Ginger and coriander chickpea stew served with fresh focaccia and a green herb salad - £9
Spaghetti with a local mussels, tomato and oregano - £9
Whole baked lemon sole with parsley butter and lemon served with a baby leaf salad - £13
Desserts
Clava brie served with tomato chutney, fruit and oatcakes - £4.50
Pear and lemon crème brulee- £4.50
Almond meringues with Amaretto cream and chocolate souce - £4.50
Mandarin cake with basil crème fraiche - £4.50
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk
