Evening specials from 1st April
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Smoked salmon and lemon and dill mousse timbales - £4.50
Parmesan polenta cakes with red onion marmalade and grilled goats cheese - £4.50
Teriyaki steak and roast pepper skewers with chinese mustard leaves - £4.50
Mains
Spiced crispy pork belly with wholegrain mustard mash, creamed leeks and apple stuffed with cinnamon and raisin - £11
Mushroom and chickpea burgers with potato wedges and red cabbage coleslaw - £9
Squid, monkfish and cod stew with saffron mayonnaise and garlic bread - £10
Pan-fried fillet of trout with a lime and caper sauce served with a mixed leave salad - £10
Desserts
Strathdon Blue cheese served with chutney, fruit and oatcakes- £4.50
Chocolate fondant with strawberry and vanilla ice-cream - £4.50
Lemon and mascarpone tart with orange cream - £4.50
Ginger poached pears with butterscotch sauce and vanilla ice-cream - £4.50
To make a reservation please call 01381 600855 or email info@sutorcreek.co.uk
