Christmas Menu 2008
Starters (all £4.50)
- Christmas Dinner Terrine – turkey mousse, wrapped in streaky bacon with all the trimmings!
- Sutor Creek Seafood Chowder – creamy crab and haddock soup finished with fresh parsley
- A salad of pomegranate, stilton and rocket with a citrus vinaigrette
- Smoked duck with beetroot and spiced oranges
- Smoked salmon and crowdie tart served with a rocket salad
Mains
- Pan-fried fillet of sea bass served with prawn, bean, tomato and cardamom stew - £12
- Slow cooked rump steak with a root vegetable casserole and port jus - £12
- Peppered salmon fillet with a whisky cream sauce, baby baked potatoes and crisp greens - £10
- Okra, spinach and butternut squash tagine with coriander and pine nut couscous – £9
- Christmas dinner pizza – turkey, chipolata sausage, bacon, sage and onion stuffing and cranberry sauce - £8
Desserts (all £4.50)
- Chocolate and chestnut torte with orange cream
- Steamed marmalade pudding with custard
- Limoncello syllabub with lime biscotti
- Caramelised figs with whisky parfait
- Strathdon blue cheese served with chutney and oatcakes (glass of port £2.50)
This Christmas Menu will be available along with our normal pizza menu from Friday 5th December. To book a table please call – 01381 600855 or email info@sutorcreek.co.uk
