Evening Specials from 29th February 2008
To Start
Sutor Creek Chowder – a delicious creamy soup made with local crab and haddock, finished with cream and fresh parsley - £4.50
Salad of walnut, orange and chicory - £4.50
Hot smoked mackerel mousse with redcurant and port syrup - £4.50
Bruschetta of parma ham stilton and fig - £4.50
Mains
Grilled fillet of witch sole with garlic and parsley butter and baby baked potatoes - £9
Crispy spiced pork belly with a parsnip mash - £9
Chorizo sausage and mixed bean stew served with toasted mozzarella foccacia - £8
Spicy mushroom and chickpea burger served on a home-made foccaccia roll and a rocket and pinenut salad - £9
Desserts
Scottish Caboc cheese served with tomato chutney and Cromarty oatcakes - £4
Pots of chocolate and ginger - £4
Apple streusel tarts with vanilla ice-cream - £4
Amaretto parfait with mandarin slices and orange syrup - £4
To book a table please call us on 01381 600855 or email info@sutorcreek.co.uk
