Sutor Creek Cafe

Situated by the harbour in the historic town of Cromarty on the Black Isle, Sutor Creek is a Michelin recommended family restaurant offering Scottish seafood, seasonal menus and wood-fired pizzas. Our lunch and dinner menus are created from locally-sourced produce that highlights the very best of what the Black Isle’s natural larder has to offer.

Cromarty langoustines, crabs and lobsters are landed just yards from the kitchen door, the rich farming heritage on the Black Isle provides exceptional meats and vegetables, while edible flowers, foraged mushrooms and herbs are incorporated into dishes as they are in season. 

In addition to our seasonal menus we offer a selection of traditional artisan pizzas. Home-made dough is rolled, topped with a simple tomato and garlic sauce, mozzarella cheese and then baked to perfection on the brick hearth of our traditional wood-fired oven. Our toppings range from pepperoni to roast vegetables with pesto and toasted hazelnuts; Creole with crayfish, spicy sausage and ricotta; and the Sutor with artichoke hearts, spinach, olives, garlic and parma ham. 

We look forward to welcoming you to Sutor Creek.

Graham and Phoebe Fox

Opening Times:

Open daily from 12pm. Reservations available for pizzas 12-9pm, lunch 12-2pm and dinner 6-8.30pm.

In The News!

The Michelin Guide 2016 and 2017
The Herald 2015: Top 21 Restaurants in Scotland
The Times 2013: Top 20 Secret Foodie Restaurants in UK (only restaurant featured in Scotland!)
Good Food Guide 2013: Top 12 Pizza Places in UK (only restaurant featured in Scotland!)
Independent 2012: Top 12 Best Sunday Roasts in UK (only restaurant in Highlands & Islands)