Situated by the harbour in the historic town of Cromarty on the Black Isle, Sutor Creek is a Michelin recommended family restaurant offering Scottish seafood, seasonal menus and wood-fired pizzas. Our lunch and dinner menus are created from locally-sourced produce that highlights the very best of what the Black Isle’s natural larder has to offer.
Cromarty langoustines, crabs and lobsters are landed just yards from the kitchen door, the rich farming heritage on the Black Isle provides exceptional meats and vegetables, while edible flowers, foraged mushrooms and herbs are incorporated into dishes as they are in season.
In addition to our seasonal menus we offer a selection of traditional artisan pizzas. Home-made dough is rolled, topped with a simple tomato and garlic sauce, mozzarella cheese and then baked to perfection on the brick hearth of our traditional wood-fired oven. Our toppings range from pepperoni to roast vegetables with pesto and toasted hazelnuts; Creole with crayfish, spicy sausage and ricotta; and the Sutor with artichoke hearts, spinach, olives, garlic and parma ham.
Join chef and cookbook author Lady Claire MacDonald and Chef Fox for a Cookery Demonstration on Saturday 25th November. Details>>
Reservations available Thursday through Sunday 12pm-9pm. Gift vouchers available upon request.
We look forward to welcoming you to Sutor Creek,
Graham and Phoebe Fox